Webb13 dec. 2024 · For the breadstick filling 1 tablespoon olive oil 1 onion, chopped ½ tsp salt ¼ teaspoon pepper 1 teaspoon garlic powder 1 8 oz package of fresh spinach, roughly chopped ¾ cup shredded mozzarella cheese 1 egg, lightly beaten ¼ cup cherry tomatoes, optional for garnish 1 cup marinara sauce, optional for dipping Instructions WebbFor each tree, roll strands of dough approximately 3/4" in diameter; shape tree on greased cookie sheet, cover and let rise approximately 25 minutes in a warm place. Decorate with dried cherries and brush with beaten egg if desired. Bake at 375 for approximately 20-25 minutes. Watch closely as oven vary.
The BEST Cheesy Christmas Tree Pull-Apart Bread! - Smart School …
Webb13 okt. 2024 · Bake: Brush the top of your Christmas tree with the egg and bake at 450 degrees Fahrenheit for 15-20 minutes. Make The Butter Mixture: Whisk together melted butter, parmesan, basil, parsley, rosemary, and garlic and brush it over the baked bread. Serve: Cool for 5 minutes before serving with marinara sauce for dipping. Enjoy! Webb12 nov. 2024 · To transfer Christmas tree pull-apart bread to a platter, lift it up while still attached to the parchment paper, and place it on your platter. Run a large, flat spatula underneath the tree on all sides, then lift … cherri fryer
Best Pull-Apart Christmas Tree Recipe - Delish
Webb15 dec. 2024 · Prep: Line a baking sheet with parchment paper and preheat the oven to 425 degrees Fahrenheit. Cut Bread: Flour the counter and place the pizza dough on top of your floured surface. Cut the pizza dough with a pizza cutter or knife into 33 small pieces. Cut Cheese: Cut the mozzarella cheese into 33 small pieces. Webb8 dec. 2024 · In a small bowl stir together the melted butter and the garlic powder. Use a pastry brush to brush the mixture all over the top of the bread. Bake at 400 degrees for about 15-20 minutes, or until golden brown. In a pan on the stove combine all the dipping sauce ingredients and warm on medium heat. Webb23 dec. 2024 · DIY party combos - prawns and Marie Rose sauce. For something a bit fancy, these forkfuls of delicious flavour combos are the ones to bring out. And it doesn’t stop at fresh prawns and creamy Marie Rose, try Fig, mozzarella and Parma ham, Smoked salmon with horseradish and beetroot, Greek-style, or Bresaola with mustard and coleslaw. cherrifire