http://www.foothillfarms.com/products.cfm WebNov 15, 2006 · I made a 6lb batch-Three 2lb chubs. I added mustard seed to all three, whole pepper corns to 1 and ground pepper to another. I do have to question the instructions though. Calls for 6 1/2 teaspoons of seasoning per LB. With that proportion, I used over half of the seasoning bag, and it supposed to make another 9 lbs .
Hi Mountain Seasonings Sausage Kits
WebBacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. Sort By: SALE Bacon Lover Bundle $56.29 $44.99 Add to Cart Original Bacon Cure $10.99 Choose … WebDesigned to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose. Ingredients: Salt, dextrose, sugar, monosodium glutamate (4.1%), black pepper, red pepper, spice extractives. Bulk size seasons up to 240 lbs. of meat. chalk paint on bare wood
Amazon.com: Hi Mountain Sausage Kit
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