WebSep 3, 2014 · Ingredients ⅓ cup mayonnaise 2 tablespoons pickle relish or finely chopped dill pickle 1 teaspoon grainy mustard 4 5- to 6-oz. thin … WebRecipe Variations/Tips: Fiery Fish: For extra spicy flavor, add 1 teaspoon cayenne (red) pepper to 1 box of breading mix. Prepare as directed above. Serve with seasoned potatoes or seasoned fries. Chicken or Pork …
Cornmeal-Crusted Fish: A Southern Classic – FourWayMemphis
WebOct 15, 2024 · While the oil is heating up, season your cornmeal with a little salt and pepper. Once the oil is hot, dredge the fish in the cornmeal, making sure to coat it evenly. Carefully add the fish to the hot oil and cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite dipping sauce. Enjoy! WebMay 16, 2006 · Dip each fish fillet in cornmeal mixture, then in egg whites, then again in cornmeal mixture. Place fillets on a plate; cover with plastic wrap and refrigerate 10 minutes. Heat oil in a large ... noughts and crosses the lowry
Cornmeal Coating Recipe
WebPlace the cornmeal in a medium bowl, add salt and pepper, and stir. 1 cup cornmeal, 1/2 tsp salt, 1/2 tsp pepper. Dip each fillet into the cornmeal mixture on both sides to coat. Turn the stove down to medium and place … WebMay 1, 2024 · Coating Preparation. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. Using a … WebMay 16, 2006 · Combine first 4 ingredients in a shallow bowl. Put egg whites in another shallow bowl. Dip each fish fillet in cornmeal mixture, then in egg whites, then again in … noughts and crosses templates to print off